View all classes and events on our online events
calendar.
KIDS CLUB
& YOUTH CLASSES
Kids Club:
Fruit Kabobs
Tuesday, April 1st,
11:00am-11:30am
Ages 3-5
Create your own
fruit kabobs using fresh strawberries, bananas and grapes served with yogurt
dipping sauce. Followed by store tour and samples. $5. Click here to register online.
Kids
Lunchbox: Ham Tortilla Pinwheels
Tuesday, April 8th,
11:00am-11:30am
Ages 3-5
In this class
participants will learn how to prepare a healthy lunch box using fresh cut
meats, fruits, vegetables and a berry delicious parfait. $10. Click here to register online.
Kids Club:
Yogurt Parfaits
Tuesday, April 15th,
11:00am-11:30am
Ages 3-5
Create your own yogurt
parfait using Greek style yogurt, fresh fruit and yummy toppings. Followed by
store tour and samples. $5. Click here to register
online.
Kids
Lunchbox: Turkey Croissants
Tuesday, April 22nd,
11:00am-11:30am
Ages 3-5
In this class participants
will learn how to prepare a healthy lunchbox using fresh cut meats, fruits,
vegetables and a berry delicious parfait. $10. Click here to register online.
Kids Club:
Spring Trail Mix
Tuesday, April 29th,
11:00am-11:30am
Ages 3-5
Create your own healthy
spring trail mix using nuts and dried fruit. Followed by store tour and
samples. $5. Click here
to register online.
Afterschool
Arts and Craft
Tuesday April 1st,
4:30-5:30pm
Ages 8+
Come join us to create grass
head friends. We will begin the class by refueling with healthy snacks to get
our creativity flowing. $5 Click here to register
online.
Afterschool
Arts and Crafts
Thursday April 10th,
4:30-5:30pm
Ages 8+
Come join us to create a
vegetable garden starter kit. We will begin the class by refueling with healthy
snacks to get our creativity flowing. $5 Click here to register
online.
Afterschool
Arts and Crafts
Wednesday April 30th,
4:30-5:30pm
Ages 8+
Come join us to create a
variety selection of flowers starter kit. We will begin the class by refueling
with healthy snacks to get our creativity flowing. $5 Click here to
register online.
Let’s Cook
for Mom and Dad
Thursday April 3rd,
4:30pm-6:00pm
Children ages 10-14 learn how
to prepare a simple, but elegant meal that they can make for their parents. On
the menu: Steamed shrimp lettuce wraps with veggies, sprouts & a nam pla
dipping sauce (DELICIOUS!), Quinoa 5 bean wrap scented with cumin with a
cilantro chimi churi in a gluten free wrap, Thai chicken wrap with peanut
sauce, carrots and cabbage. $25. Click here to register online.
CHAT &
CHEW WITH HEALTHY EATING SPECIALIST RANDI
Chat &
Chew
Every Tuesday,
1:00pm-2:00pm
Join our healthy eating
specialist Randi for a demo in the produce department to learn about her
favorite fruits and veggies. Learn how to store, cut and prepare these
delicious foods. Recipes and samples will be provided. This is a FREE demo.
ADULT
CLASSES & HOW TO SERIES
Surf and
Turf
Friday April 11th
5:00pm-6:30pm
In this class, participants
will discover the different cuts of meat and fish. Wayne and Patrick, our Meat
and Seafood team leaders, will demonstrate how simple it is to prepare a 5 star
dish by simply knowing how to properly cut and prepare your meats. Let’s not
forget that pairing up is also important so we will prepare a side dish to go
along with the entrée. Come hungry and leave with a gourmet dinner and tons of
helpful tips and tricks. $35. Click here to register online.
How To:
Sushi
Tuesday April 15th
5:00pm-7:00pm
In this class, participants
will learn the basics of sushi preparation. Together with Siang, an experienced
sushi chef, we will create a few sushi rolls while learning some simple tips
and tricks. This is a hands-on class. (Great for couples) $35. Click here to register
online.
Brio Tuscan
Grill Cooking Class
Thursday April 17th
5:30pm-7:30pm
Looking for an alternative to
the usual Easter Dinner? Join Chef Rick Allison, Brio Tuscan Grille
Executive Chef, to learn how to make a delicious salmon dish, chopped salad and
delectable dessert, Italian style. $25. Click here to register online.
Eating Well on the Cheap:
Store Tour and Cooking Demonstration
Thursday April 23rd,
6:00pm-7:00pm
At Whole Foods Market we
believe everyone should be able to afford to eat quality food. Some think
higher quality means higher price, but think again! We have secrets to share!
The first step toward eating better on a budget is spending your money on
actual food so you get the most nutrition for your buck. Cheap food is usually
made from cheap ingredients, often including synthetic preservatives and dyes.
We offer real food, free of artificial ingredients and hydrogenated fats at the
best price possible, especially when you know where to look. Join us for
our “value” tour. You'll discover you can afford to shop Whole Foods
Market on a budget. Following the tour, enjoy a
tasting of healthy, yummy and affordable recipes. Attendees will also
receive a gift bag. Click here
to register online.
Quick and
Easy Recipes
Thursday April 24th
6:00pm- 7:30pm
Discover 3 quick and easy
weeknight meals that will be sure to please the family. The menu will include
leek & chicken rice pilaf with orzo and fresh herbs, Romano leek pesto
linguini with sautéed shrimp and hoisin portabellas and sweet potatoes with a
quinoa succotash.
$25. Click here to register
online.
Rene Acosta
Whole Foods Market Annapolis
Marketing and Culinary Team Member
200 Harker Place #100
Annapolis, MD. 21401
(W) 410-266-5761
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