Taco Nation/Planet Taco: How
Mexican-American Food Conquered the World!
Whether in-person or via webcast, please join us on Saturday,
February 9 to celebrate, discover, and savor the legacy of Mexican food in
the United States and the world. Enjoy a lively discussion with historian
Jeffrey Pilcher (Planet
Taco: A Global History of Mexican Food), syndicated columnist
Gustavo Arellano (Taco
USA: How Mexican Food Conquered America), and Smithsonian curator
Rayna Green.
Smithsonian Partners with American
Farm Bureau Federation on Initiative to Document Farm Innovation
This spring, the Smithsonian’s National Museum of American History is reaching out to farmers, ranchers and American agri-business to build a collection that reflects modern agricultural practices. Curators are seeking stories, photographs and ephemera to record and preserve the innovations and experiences of farming and ranching.
Spark!Lab “Pops Up” at the D.C. Auto
Show
The museum’s Lemelson Center for the Study of Invention and Innovation and Ford are sponsoring a “pop-up” Spark!Lab at the Washington Auto Show on the first three days of the public opening—Friday, Feb. 1 through Sunday, Feb. 3—so families attending the show can experience the invention process. The workshop will offer three different exercises: Invent a Vehicle, the Pasta Concept Car Challenge, and Soundscapes.
Events
On the Web
For Educators
For Kids &
Families
Heat up your
February with some hot Mexican food!
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Welcome to the Love of Learning blog post. Here you will find interesting events and opportunities for home school children in the Washington, DC area. All Information is accurate to the best of my knowledge. But events are subject to change. If you have an event or program you would like to have listed, please email me at snakDaddy@gmail.com or crystaldreed@verizon.net
Friday, February 1, 2013
American History Happenings
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